Sugar, Spice;
Whole Lotta Bite
Hey, I'm Emily! I'm all about creating bold, unexpected flavors that give our community something to talk about. After years of working for the man, I broke away and founded Fierce Bites Catering & Baking to offer extraordinary chef-crafted food experiences from nachos to coq au vin. I love creating personalized menus tailored to your vision.
Whether you're looking for event catering, custom baking, meal prep, chef demonstrations, menu development, culinary education and consulting, food safety training and proctoring, or professional knife sharpening, I’ve got the goods and commitment to deliver exceptional caliber cuisine and personalized service. I also specialize in gluten-free, vegan, halal, kosher, and allergy-friendly menus so you can be assured that every guest can enjoy an outstanding experience.
My work has been recognized with a few awards here and there, but the best acknowledgment always comes from the people. When I'm not in the kitchen, you'll find me teaching, creating new recipes, or spending time with my cat.
Give Me Some
Cocoa Caramels
Featured Recipes:
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THE BITES GALLERY
THE BRAGGY STUFF
I’m a chef through and through—I’ve spent years creating and executing menus at some of Lincoln’s most elite restaurants, bringing bold flavors to the table. Along the way, I’ve picked up a few event awards—Savor the City (2015, 2016, 2019, 2023) and Chocolate Lover’s Fantasy (2020). Now, I’m channeling that experience into Fierce Bites, while also working as a culinary educator and wrapping up my MBA. Oh, and most importantly, I’m completely obsessed with my cat… and all cats, really.
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